Colostrum is the â€˜first milkâ€™ produced from cows in the first few days after giving birth. It is the first food in which essential immune and growth properties that insure health and vitality are transferred from the mother to the newborn. Colostrum is the essence of pure nutrition, containing protein, calcium and a number of bioactive compounds particularly immuno globulins and antibodies (igG, igA, igD, igE and igM). These protein molecules target and destroy invaders, which make it one of natureâ€™s most effective disease fighters. Colostrumâ€™s is not only used to strengthen the health of newborns but all age groups.
Features and Benefits
It is a rich source of calcium and strong antibodies particularly immunoglobulins (IgG)
May help maintain a healthy digestive system
May help strengthen the immune system
It may improve health and general well-being